by Luba Gloukhov
The first time I had an Islay single malt, my mind was blown. In my first foray into the world of whiskies, I took the plunge into the smokiest, peatiest beast of them all — Laphroig. That same night, dreams of owning a smoker were replaced by the desire to roam the landscape of smoky single malts.
As an Islay fan, I wanted to investigate whether distilleries within a given region do in fact share taste characteristics. For this, I used a dataset profiling 86 distilleries based on 12 flavor categories.